Bramble Foods Breakfast Selection 6 Mini Jars Jams & Preserves

Start the morning with a delicious selection of fruity favourites with the Bramble Foods Mini Favourites Breakfast Selection. Beautifully presented in a colourful gift box, this set contains six miniature jars of preserves, marmalade and lemon curd, making it perfect for breakfast, brunch or afternoon tea.

With a tempting variety of classic flavours, there’s something to enjoy with toast, croissants, crumpets, scones and pastries. The miniature jars make this an especially lovely Christmas, birthday or foodie gift.

Gift Set Includes

• Raspberry Preserve
• Blackcurrant Preserve
• Strawberry Preserve
• Breakfast Marmalade
• Lemon Curd
• Apricot Preserve

Best Before End: 30/04/2028

Bramble’s 6 mini pot gift set. This stylish gift pack contains a mini pot of strawberry preserve 42g, blackcurrant preserve 42g, breakfast marmalade 42g, potting shed pickle 35g, caramelised onion chutney 35g and chilli jam 42g, all made in Market Harborough.

Ingredients: 

Strawberry Preserve: Energy 1014kJ/253kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrates 63g, of which sugars 63g, Protein 0.3g, Salt 0.02g.

Breakfast Marmalade: Energy 1153kJ/288kcal, Fat 0.1g, of which saturates 0.0g, Carbohydrates 71g, of which sugars 70g, Protein 0.4g, Salt 0.01g.Chilli Jam: Sugar, Chillies (18%), Diced Apple) (Contains Preservative: SODIUM METABISULPHITE),Red Peppers Concentrated Lemon Juice, Gelling Agent: Pectin, Chilli Powder.

Blackcurrant Preserve: Sugar, Blackcurrants, Gelling Agent: Pectin. Prepared with 45g Fruit per 100g. Total Sugar 60g per 100g

Raspberry Preserve: Sugar, Raspberries, Gelling Agent: Pectin. Prepared with 45g Fruit per 100g. Total Sugar 65g per 100g.

Lemon Curd: Sugar, EGG, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475; Colours: E100, E160b; Flavourings), Dextrose, Butter (MILK), Concentrated Lemon Juice, Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Lemon Oil.

Apricot Preserve: Sugar, Apricots, Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 42g Fruit per 100g. Total Sugar 60g per 100g. 

Allergen Information is in bold