Mackays 6 Pack Preserve & Marmalade Tasting Collection

Experience the best of Scottish preserves with the Mackays 6 Pack Preserve & Marmalade Tasting Collection — a curated selection that brings together the time-honoured recipes and authentic flavours that have made Mackays a trusted name for generations.

Crafted in small batches using traditional open copper pans, each jar in this tasting collection reflects Mackays’ commitment to quality, heritage, and flavour. From the bold zest of citrus marmalades to the rich sweetness of berry preserves, every spoonful is a celebration of real fruit and authentic Scottish craftsmanship.

Scottish Strawberry Preserve

Sugar, Scottish Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.

Scottish Raspberry Preserve

Sugar, Scottish Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.

Scottish Blackcurrant Preserve

Sugar, Scottish Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.

Lemon Curd

Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Oil.

Dundee Orange Marmalade

Sugar,  Seville Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil.     

Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.

Strawberry Preserve with Champagne

Sugar, Scottish Strawberries, Champagne (0.7%), Gelling Agent: Fruit Pectin, Marc De Champagne (0.3%), Acidity Regulator: Citric Acid.

Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.

Best Before End: Jan 2028