Mrs Bridges 7 Days of Preserve Miniature Jars Gifting Set

Why settle for one flavour when you can enjoy a new taste every day of the week? The Mrs Bridges 7 Days of Preserve Miniature Jars Gifting Set is a delightful collection of handcrafted preserves, each carefully selected to add a touch of luxury to breakfast, afternoon tea, or dessert.

Perfectly packaged and elegantly presented, this gift set makes a thoughtful present for food lovers, hosts, or anyone who appreciates traditional British preserves with a gourmet twist.

42g Fine Cut Marmalade

Sugar, Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Orange Oil, Acidity Regulator: Citric Acid.

Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g

42g Raspberry & Redcurrant Preserve

Sugar, Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.

42g Lemon Curd

Sugar, Whole EGG (pasteurised), Butter (MILK), Lemon Juice (from concentrate) (4%), Modified Maize Starch, Gelling Agent: Fruit Pectin, Lemon Oil, Acidity Regulator: Citric Acid, Emulsifier: E475.

42g Blackcurrant Preserve

Sugar, Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g.

42g Orange Marmalade with Ginger

Sugar, Oranges (32%), Stem Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g per 100g. Total sugar content 65g per 100g

42g Strawberry Preserve with Champagne

Sugar, Strawberries, Champagne (with marc de champagne) (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin. Prepared with 45g fruit per 100g. Total sugar content 65g per 100g.

Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g

42g Celebration Marmalade with Champagne

Sugar, Oranges, Lemon Juice (from concentrate), Champagne (with Marc De Champagne) (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. 

Prepared with 35g of fruit per 100g. Total sugar content 65g per 100g

Best Before End: March 2028